From our table to yours Recipes

Citrus Raisins Breakfast Cake

Citrus Raisins Breakfast Cake

Remember the Lemon Poppy Seed Bread? I must say I am becoming a fan of the citrus flavor; hence the two citrus cakes back to back. When it’s done right, it has a soothing taste. Why not combine your love of citrus and sugar in one pan?

In addition to the Lemon Poppy Seed Bread, my friends let me introduce to you the Citrus Raisins Breakfast Cake. It’s full with all sort of goodness.

To get you started, here’s what you’ll need:

3 cups flour

1 cup sugar

Orange peel from 1 orange

Lemon peep from one large lemon

4 tsp dried rosemary leaves

1/2 tsp salt (left) and 1 1/2 baking soda (right)

2 large eggs

1 cup buttermilk

3/4 cup butter melted

1/4 cup raisins

Then pour the citrus glaze over the cake, and let it sit aside for at least 10 minutes before service.

Look at tall this goodness!

Citrus Raisins Breakfast Cake

Citrus Raisins Breakfast Cake

Ingredients

  1. 3 cups flour
  2. 1 cup sugar
  3. Orange peel from 1 orange
  4. Lemon peep from one large lemon
  5. 4 tsp dried rosemary leaves
  6. 1 1/2 baking soda
  7. 1/2 tsp salt
  8. 2 large eggs
  9. 1 cup buttermilk
  10. 3/4 cup butter melted
  11. 1/4 cup raisins

Instructions

  1. Preheat oven to 350 degrees and coat bundt pan with cooking spray.
  2. In a large bowl combine all the dry ingredients.
  3. In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture.
  4. Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes.
  5. Glaze:
  6. In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency.
  7. Pour the glaze over the warm cake and enjoy - best with vanilla ice cream šŸ™‚
  8. Bon Appetite!
http://www.mimislifeandfood.com/citrus-raisins-breakfast-cake/

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2 Comments

  • Reply Elizabeth

    This looks good. Pinned it to try later, dont know if it will turn out as good as yours though.

    August 29, 2017 at 12:00 pm
    • Reply mimislifeandfood@gmail.com

      Thank you Elizabeth! I hope you like it. I am such a newbie to backing šŸ™ˆ. Thanks for reading

      August 29, 2017 at 1:53 pm

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